Nero Toscana Kale
THE vegetable of choice for health conscience consumers. Hailing from the same family as cabbage, collards and Brussels sprouts—its dark, textured leaves are “off the chart” when it comes to nutritional value.
A premier source of vitamins A and C, calcium, iron and cancer-fighting phytonutrients. Tons of fiber helps to regulate enzymes for liver detoxing. High in carotene and lutein for the prevention of macular degeneration.
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